![]() It is terrific that the town now has an innovative and creative restaurant with international flavors. With coffee, we spent $65.75 and we were very glad we went. We had the strawberry galette ($10) for dessert and that too was very good. The chicken was garnished with sautéed spinach and was excellent. The service was great and the kitchen kept the dishes coming at a good pace. When we asked about the chicken, we learned that thigh meat and the leg were being served so we ordered that dish ($35). ![]() The Mediterranean flavors were distinct and enjoyable. We ordered the rye berry grain bowl to start ($14) because it had labneh in it and it was delicious. Our table by the river was entertaining with the activity. We asked for bread, olive oil and balsamic and he brought it immediately which we really like. Our server Weston D was a natural-professional, knowledgeable, personable and a delight to talk to. Even though we were only two, they sat us at the table we chose-by the river and a 4-top. 'With a totally new kitchen and John Arp as chef, The Creede Hotel is, once again, the.' more. It is our team of passionate, dedicated, and talented individuals that makes us who and what we are.This new restaurant is excellent. Meander is a new local food concept restaurant in Pagosa Springs whose aim is to create a seasonally-driven menu, inspired by locally sourced ingredients. While Chef Justin has enjoyed a decorated career to this point, he knows that the key to success is to surround himself with great people. I am the Chef owner of Meander Riverside Eatery and I have been cooking professionally for almost 20 years now. It is here where Justin is excited to show you what each stop along the way has taught him and bring to you a restaurant that will push the boundaries in the San Juans.Ĭhef Justin brings immense culinary knowledge and technical skill to the kitchen, as well as positive and encouraging leadership to the restaurant as a whole. Not long after accepting the position of Sous Chef at Frasca, Justin learned of the opportunity to head the team at Meander Riverside Eatery here in Pagosa Springs. Since you reserve your table, there is no rush rush feeling to leave at the end of the meal. The food combinations/Flavors were fantastic, great wine selection, staff were all.'. Explore menu, see photos and read 327 reviews: 'We love Farm to Table Fresh food and this was absolutely amazing. The atmosphere and live music out on the patio made it a great evening. Book now at Meander Riverside Eatery in Pagosa Springs, CO. He built relationships with farmers that fed his knowledge and sparked a passion for creating a high-quality and sustainable culinary experience. Great Place Coming from DFW we are used to great restaurants and this is on par with some of the best. The three years Justin spent at The Plimoth contributed to his love for creating a new weekly menu that corresponds with what was available at the farmer’s market. The Plimoth is where Justin worked with side by side with Executive Chef Charles MacDonald, and also where he was reunited with Chef Peter Ryan, his former Chef Director at Cook Street. 'Arrived at 10am thinking I was late as the advertised times showed it opened at 8am.' more. He began at the Hyatt Regency and worked his way up to positions as Sous Chef in three different establishments: Charcoal Restaurant, The Plimoth and most recently, internationally revered Frasca Food and Wine in Boulder. ![]() He completed his education at Cook Street School of Culinary Arts in 2012 and spent the next 9 years building his career on Denver’s Front Range. Meander Riverside Eatery: Un « moment de grâce » - See 14 traveler reviews, candid photos, and great deals for Pagosa Springs, CO, at Tripadvisor. Justin began his culinary career not long after moving to Colorado from his small Indiana hometown in 2011. Meander Riverside Eatery is led by Executive Chef Justin Jacobs.
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